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September 18, 2022 @ 05:43 PM


Thanks for the reminder about the CC information. I just updated mine.

Have you ever asked other members of the media their feelings about how the sausage is made? Do they get as tired of it as you do? I have to say, it can't be easy (or fun) writing up yet another "Player XXX Excited About Football Offer From Illinois," which has all the canned quotes, the cookie-cutter background information, and the boring SAMENESS of it all.

Happy to be here on this journey with you. Hope the site continues going strong!

John Glaenzer

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